| Type | State-owned enterprise |
|---|---|
| Industry | Beverages |
| Founded | 1950 |
| Headquarters | Luzhou, Sichuan, People's Republic of China |
| Area served | People's Republic of China |
| Key people | Chairman: Mr. Xie Ming |
| Website | Luzhou Laojiao Company Limited |
Luzhou Laojiao (Chinese: 泸州老窖) is a famous liquor in China. It is a strongly alcoholic (more than 50% alcohol) but clear liquid with carbon dioxide bubbles and the sharp aroma of fermented peaches.
It was founded in the Ming Dynasty, and it is one of the oldest Chinese liquors that is still in production.[1]
Luzhou Laojiao is now exclusively produced by Luzhou Laojiao Company Limited (SZSE: 000568), which is headquartered in Luzhou, Sichuan province, China. Luzhou Laojiao is considered to be one of the best beverages in Sichuan. Two other well-known beverages of Sichuan are Mianzhu daqu and Wuliangye.[2]
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